Diet and Alzheimer’s Connections : Cracking the Code
Diet and Alzheimer’s Connections- Cracking the Code Metabolic dysregulation conditions such as obesity, hypertension, type 2 diabetes, and hypercholesterolemia have increased due to the rising consumption of saturated fats, simple carbohydrates, and sodium, which are characteristic features of the Western diet. These conditions may promote pathological brain aging, with type 2 diabetes decreasing cerebral perfusion …
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